Top 6 Benefits of Rosemary Extract

Aug 24, 2022

Rosemary extract is extracted from the leaves of rosemary. Its main ingredients are rosmarinic acid, carnosic acid and ursolic acid. Rosemary extract can be used to extend the shelf life of food without affecting the taste, aroma and nutritional value of food. In addition, to being a potential food preservative, rosemary extract is also widely used in skin care products. Let’s go to see the benefits of rosemary extracts in more information together.

Top 1 Oxidation Resistance

The main function of rosemary is antioxidant. Relevant studies have shown that rosemary extract have function of anti-aging by improving the activity of antioxidant enzymes in Drosophila melanogaster and inhibiting its lipid peroxidation. Furthermore, rosmarinic acid and carnosic acid have a strong affinity with natural organic lipids. That makes rosemary often combined with organic lipids to make lipid condensates.

Rosmarinic acid, an important ingredient in rosemary extract, is one of the most important ingredients in the beauty and skin care industry. It is being widely used. Rosmarinic acid has a strong antioxidant activity. Its antioxidant activity is stronger than vitamin E, caffeic acid, chlorogenic acid, folic acid and so on. It has the effect of whitening and moisturizing which attribute to its effective function of removing the reactive oxygen species and inhibiting the formation of melanin.

At the same time, rosmarinic acid has been added to skin care products to achieve the purpose of skin brightening and wrinkles reducing. Rosemary extract can stimulate local skin metabolism to metabolize some waste products. It also can increase the moisture of the skin and make the skin shiny and tender.

Why rosemary extract is widely used in skincare products? This attribute to its special anti-oxidation effect. Compared with common cleaning products, they won’t lose their functional components after rinsing with water. The reason is that the active components of rosemary develop an affinity with the skin which goes beyond the affinity with water. Therefore, when rinsing, most of the active components of rosemary can be absorbed by the skin.

Rosemary extract is a natural antioxidant. It also acts as a natural and safe preservative to prevent contamination in beauty industry. It replaces man-made antioxidants and helps reduce the amount of preservatives in formulas. It can also help improve the shelf life of food and feed.

In recent study, Dr. Stuart A.Lipton and his colleagues of the Sanford-Burnham Institute for Medical Research reported that another component of the herb rosemary carnosic acid can promotes eye health. Their findings suggest that carnosic acid may have clinical utility in diseases affecting the outer retina, including age-related macular degeneration.

Top 2 Benefits of Hair Care

Rosemary extracts has a strong convergence effect. It can promote blood circulation of scalp, regulate your greasy skin, improve hair loss, and reduce the occurrence of dandruff.

Top 3 Anti-inflammatory and Bacteriostasis

Rosmarinic acid is known as an excellent natural additive for skincare products. The antibacterial and antiviral functions of rosmarinic acid can inhibit acute infection and chronic infection. Besides, rosmarinic acid can resistant ultraviolet rays and inhibit the degradation of elastin. It has an activity of strong anti-inflammatory which make it protects, strengthens and promotes our skin function.  

Top 4 Benefit of Anti-aging 

The mechanism of anti-aging of rosemary extract may owe to its antioxidant components which can improve the activity of antioxidant enzymes, remove excessive free radicals, and maintain the balance of free radical metabolism to reduce the peroxidation reaction of biofilm lipid caused by free radicals and protect the normal metabolism of the body.

Top 5 Benefit of Refreshing People

The aroma of rosemary can make oneself refresh and improve concentration and enhance concentration. 

Top 6 Rosemary Extract Apply on Agriculture

Plant extracts are very popular now on preventing and controlling water borne parasite infections. Rosemary extract is a new chemical substitute that protects against monocytic and streptococcal infections in fish. It has been shown to have antibacterial effects against Streptococcus tilapia infections.

It was found that adding rosemary extract to carp diet could prevent ringworm infection. One of the most common physiological changes in intensive agriculture is fatty liver and oxidative damage. Rosemary extract had no influence on food intake of sea bream. Liver steatosis was significantly reduced, followed by a decrease in triglyceride level and glucose to HDL and LDL cholesterol ratios. The appropriate amount of rosemary extract can balance the lipid metabolism of fish.

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